Seasonal Menu
Restaurante
Appetizer
ìì€íëŒê±°ì€
ASPARAGUS
ëȘšë ëČìŻ
+10,000
Rice
ì±êČ ëčëčë°„
SEA URCHIN
ìĄ° íêč
+10,000
Sea
ì§ì€íŽ ëìŽ
BRANZINO
íìč
Land
íŹëżììŹ
HANWOO++
ê°ì§
+25,000
Sweet
ëíë„Žë°©
DOLHAREUBANG
ì„, í„, êČŹêłŒë„
돞ìŽ
OCTOPUS
ìŽëŠŹìĄ°
ì§í ëŒì§ê”ë°„
DWAEJI GUKBAP
êł ìŹëŠŹ
ìŽëČ ëŠŹìœ
IBÉRICO
ëžëĄìœëŠŹë
ëì¶ëžë
DAECHU BLANC
ë°€
5 COURSE: KRW 155,000
5 GLASS PAIRING : KRW 125,00
SIGNATURE
â
ìșëčìŽ
CAVIAR
ìì€íëŒê±°ì€
ASPARAGUS
ì°žìčêčë°„
GIMBAP
돞ìŽ
OCTOPUS
ì„ë
OK DOM
íì°++
HANWOO++
ìì êłŒ
SUJEONGGWA
ëŽì-ììž
NY-SEOUL
8 COURSE: KRW 230,000
5 GLASS PAIRING : KRW 138,000
8 GLASS PAIRING : KRW 185,000
A LA CARTE
150,000
ìșëčìŽ ê”Źì í
Caviar Gujeolpan
A LA CARTE
65,000
ì±êČ ê”Źì í
Sea Urchin Gujeolpan
A LA CARTE
16,000
ë§ìë êčë°„
Gimbap
ížëŹí ììŽìŹëŠŹ
â
A LA CARTE
20,000
ì°žìč êčë°„
Tuna Gimbap